We’re happy to share some of our guests’ favorite dishes. Let us know how your family likes these crowd-pleasers.
Tim’s Hominy Casserole
2 29 oz. cans hominy (white or yellow), drained
1-1/4 cups sour cream
1 cup shredded cheddar cheese
1 small can diced green chilies
Mix all ingredients together. Bake covered at 350 for 35 minutes. Uncover and bake another 10 minutes.
Jeff’s Pork Chop Marinade
4 cups of orange juice
2 cups of pineapple juice
½ cup soy sauce
½ cup brown sugar
Pinch of red chili flakes
Mix all ingredients together. Marinate the pork chops in mixed marinade 8 to 12 hours.
4 – 5 cups cooked chicken
2 small cans chopped green chiles, drained
1 lb American or Jack cheese, shredded
1 onion, chopped
2 cans cream of chicken soup
1 pint sour cream
1 cup celery, chopped
1 cup sliced ripe olives
Salt & pepper to taste
Cook chicken with celery (optional), onion, salt & pepper. Add soup, sour cream, chilies, and olives. Using 2 medium casserole dishes, quarter tortillas and cover the bottom of the dishes. Cover with a layer of chicken followed by a layer of cheese. Repeat layers. Bake 45 minutes to 1 hour at 350 degrees.
May be prepared and frozen uncooked. If frozen, allow to thaw for 2 hours, then bake as directed above.